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This made awesome and delicious mini quiches! They taste great either hot or at room temperature.
I made a half recipe of the filling using 1/2 cup heavy cream instead of milk and one whole egg plus one egg white. I used a mini muffin pan and cut out the pie crust into small circles with a 2-inch ravioli stamp. To get 24 dough circles I used about 1 1/2 refrigerated pie crusts. (Cut out the extra and sprinkle with cinnamon sugar, then bake for a sweet snack!)

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Crunchy Numbers January 13, 2011

I agree with the other reviewer who said there may be a typo in the ingredient list. We did put all of the egg mixture in and it overfilled the pie crust - and we used a 9" deep dish crust. Maybe it's meant to make two? Recipe ingredient combo was great, only gave it 4 stars because of the fact that, using all of the egg mixture, it took almost an hour at 350 to bake through.

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megan November 14, 2009

Tasty, but these ingredients are way too much for a 9-inch baking crust. Egg mixture overflowed on the counter, and I didn't even use it all. Maybe that's why it says "1 (9 inch) pie crusts)"? Thought this was a typo, but maybe this recipe is meant to make two pies. Use a bigger crust, or less ingredients.

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cmichael May 20, 2009

I loved the ingredients and they combined to make a wonderful quiche. I brought this to a picnic and everyone enjoyed it!

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cookiedog May 24, 2008

A great breakfast! Nice combination of flavors. I will definitely make this again. Thanks!

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forthefunofit May 05, 2008

I had all these ingredients on hand, so I tried it. A very nice combination of flavors! Instead of pie crust, though, I used a tortilla shell to cut down on the fat. Will definitely make again.

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Madray7 April 12, 2008

loved it, loved it, loved it! Can't wait to make for my sister on Thanksgiving morning.

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Laurelbelle November 20, 2007

I made this for a catering job I did for a Christmas day brunch. Sadly, I didn't get to taste it, but it received rave reviews from my client...and looked beautiful. Thanks for the recipe!

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agoodcookie January 13, 2006
Artichoke and Sun-Dried Tomato Quiche