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    You are in: Home / Recipes / Artichoke and Rice Salad Recipe
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    Artichoke and Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Manami's Note:

    Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few subtle changes so that it can be vegetarian, as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring stock to a simmer.
    2. 2
      Meanwhile, heat oil in a saucepan over medium heat.
    3. 3
      Add onion and garlic.
    4. 4
      Cook until onion is translucent. Add rice, salt, and curry powde; cook, stirring, 1 minute.
    5. 5
      Raise heat, and add half the stock.
    6. 6
      Stir 30 seconds.
    7. 7
      Stir in remaining stock.
    8. 8
      Bring to a boil, then reduce heat to low, and cover; cook 20 minutes.
    9. 9
      Spread rice onto a rimmed baking sheet.
    10. 10
      Let cool.
    11. 11
      Cover with plastic wrap, and refrigerate 1 hour.
    12. 12
      Combine olives, artichoke hearts, and celery in a large bowl.
    13. 13
      Add rice, and toss.
    14. 14
      Add 1 tablespoon reserved artichoke liquid, and toss. (Salad can be made up to this point and refrigerated overnight.If you choose less or more!)
    15. 15
      Before serving, stir in spinach.
    16. 16
      Serve cold or at room temperature.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Artichoke and Rice Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 43
    21%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 837.8 mg
    34%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.4 g
    5%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    stock

    green olives

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