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Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few subtle changes so that it can be vegetarian, as well.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 6
The following items or measurements are not included: