This is delish! Here in Spain, they have great artichoke hearts and roasted red peppers available in jars so I just throw them in when the rice (bomba paella rice) is almost ready. I leave out the white wine for health reasons. Gracias for this recipe!
Great, flavorful recipe. My boyfriend is Italian and loved it, too! I used two fresh artichokes instead of the hearts. I boiled the whole (trimmed) artichokes until tender, scraped the pulp out of the leaves with a spoon and chopped the hearts and stems. Everything else I did exactly the same, and it was delicious! The only change I may make in the future is to use slightly less parsley so as not to overpower the other flavors.
Peppers and artichokes is a good combination of vegetables and the reduction of the broth concentrated the flavors from the broth wonderfully in the rice. I was a little piggie and ate it all myself and enjoyed it!