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1/1 Photo of Artichoke and red pepper risotto
I love risotto! The vegetarian broth is vital to give it flavour - I use a broth concentrate and use twice the amount for risotto. The colour is equally important so consider a mix of red/green/yellow/orange peppers. Make sure your risotto is a little bit 'wet' in the end, so the dish doesn't get dried out and pasty.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 4
The following items or measurements are not included: