Artichoke and Prosciutto Salad

Be the first to review
READY IN: 25mins
Recipe by DeeVaFoodie

I found this recipe in "1000 Classic Recipes for Every Cook" and hope to make this someday soon.

Ingredients Nutrition

Directions

  1. Thoroughly drain artichoke hearts, then cut them into quarters and place into a bowl.
  2. Cut each fresh tomato into wedgies. Slice the sun-dried tomatoes into thin strips. Cut the prosciutto into thin strips and add to the bowl with the tomatoes and olive halves.
  3. Keeping a few basil leaves whole for garnish, tear the remainder of the leaves into small pieces and add to the bowl containing other salad ingredients.
  4. Make the Dressing:.
  5. Put the oil, wine vinegar, garlic, mustard, honey and salt and pepper to taste in a container with a tight lid and shake vigorously until well blended.
  6. Pour over the salad and toss together.
  7. Garnish with whole basil leaves and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a