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    You are in: Home / Recipes / Artichoke and Pine Nut Pesto Recipe
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    Artichoke and Pine Nut Pesto

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 10, 2013

      Delicious as a nice spread for crackers or pita chips. The tarragon really adds a wonderful flavor to this pesto so please don't leave it out. Wouldn't change a thing! Made for PRMR, December, 2013.

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    • on September 09, 2012

      I thought this was very good. I added a little more parmesan than indicated--more cheese is always better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2011

      This was really good. I tried it two ways- firs as a spread, then as a pasta dressing. As a spread, I loved it! It is creamy and delicious, with the tarragon and the pine nuts creating fun taste and texture differences from the artichoke. As a pasta dressing, I can't say I was thrilled. I used fettuccine, and while the pasta was perfectly cooked, the dressing (even thinned) made it seem thick and gummy. It tasted good, but the texture wasn't pleasant. So, stick with enjoying this as a spread. Made for photo tag.

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    Nutritional Facts for Artichoke and Pine Nut Pesto

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 170
    82%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.5 g
    17%
    Cholesterol 7.3 mg
    2%
    Sodium 152.9 mg
    6%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 0.6 g
    2%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    fresh tarragon leaves

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