Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke and Pimiento Relish With Pita Toasts Recipe
    Lost? Site Map

    Artichoke and Pimiento Relish With Pita Toasts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bellablue's Note:

    A refreshing and healthy appetizer! I prefer this to the heavier artichoke and spinach dip..although I do still like that as well. Hope you all enjoy as I do!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine artichokes, pimentos, green onions, Parmesan cheese, garlic, lemon juice, olive oil and pepper in a bowl and mix well.
    2. 2
      Cover and chill for 8 hours or overnight.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Split pita rounds open. Cut each half into quarters, making 8 wedges.
    5. 5
      Place pita wedges on a baking sheet, smooth side down and spray with cooking spray. Bake for 8 minutes or until lightly browned.
    6. 6
      Cool pita wedges and set aside in airtight container until ready to serve.
    7. 7
      Top each pita wedge with 1 tablespoon of Artichoke Relish.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Artichoke and Pimiento Relish With Pita Toasts

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 47
    17%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.7 mg
    0%
    Sodium 505.8 mg
    21%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.4 g
    9%
    Protein 10.5 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites