Artichoke and Pimiento Relish With Pita Toasts

Total Time
25mins
Prep 15 mins
Cook 10 mins

A refreshing and healthy appetizer! I prefer this to the heavier artichoke and spinach dip..although I do still like that as well. Hope you all enjoy as I do!

Ingredients Nutrition

Directions

  1. Combine artichokes, pimentos, green onions, Parmesan cheese, garlic, lemon juice, olive oil and pepper in a bowl and mix well.
  2. Cover and chill for 8 hours or overnight.
  3. Preheat oven to 350°F.
  4. Split pita rounds open. Cut each half into quarters, making 8 wedges.
  5. Place pita wedges on a baking sheet, smooth side down and spray with cooking spray. Bake for 8 minutes or until lightly browned.
  6. Cool pita wedges and set aside in airtight container until ready to serve.
  7. Top each pita wedge with 1 tablespoon of Artichoke Relish.