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    You are in: Home / Recipes / Artichoke and Palm Heart Dip Recipe
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    Artichoke and Palm Heart Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BecR's Note:

    Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too. This dip is lovely served either warm or cold with assorted raw veggies, crackers and a sliced baguette.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl, beat together the cream cheese and the mayonnaise until fluffy.
    3. 3
      Stir in the Parmesan cheese, garlic, parsley, and paprika, blending well.
    4. 4
      Coarsely chop the artichokes and palm hearts, and stir in by hand until well combined.
    5. 5
      Spoon into a casserole or fluted quiche dish and bake 25-30 minutes, until bubbly and light golden brown.
    6. 6
      Serve with assorted raw veggies, crackers and baguette slices. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Artichoke and Palm Heart Dip

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 302
    74%
    Total Fat 33.5 g
    51%
    Saturated Fat 16.1 g
    80%
    Cholesterol 81.0 mg
    27%
    Sodium 943.6 mg
    39%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.6 g
    10%
    Protein 12.3 g
    24%

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