Artichoke and Olive Pasta

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READY IN: 30mins
Recipe by Ceezie

I got this from the back of the Rotini package and it sounded so good - putting it here till I can try it.

Ingredients Nutrition


  1. Add the pasta to 3 quarts boiling water; add salt to taste. Wait for the water to reboil and stir frequently for 9-11 minutes until the pasta is al dente.
  2. Remove from heat and drain.
  3. In a large skiller heat olive oil, add the garlic and cook stirring every 30 seconds, add tomatoes and simmer for 5 minutes.
  4. Stir in artichokes, olives, salt and sugar.
  5. Cook stirring 2 minutes to blend the favors. Toss half of the tomato mixture with pasta; spoon remaining tomato mixture over top. Sprinkle with cheese.

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