3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Love Lamb Love this recipe! I added 6 carrots for extra color, thanks for a really good recipe cheers Bergy

5 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy November 12, 2001

By 5 hours it needed some more cooking and by 7 hours it was falling of the bone and oh so tender and flavoursome and we all thoroughly enjoyed, served with Brie Mashed Potatoes made for a very satisfying and filling meal. Thank you Grace Cuderjahn, made for Name that Ingredient tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat May 17, 2014

Amazingly good! I loved the flavor of the artichoke and olives together with the lamb. Only change I made was to use whole pitted olives and made with two shanks as a very generous meal in itself for two rather than serving over anything.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peter J October 03, 2012
Artichoke and Lamb Shanks Crock Pot Dinner