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    You are in: Home / Recipes / Artichoke and Jack Dip With Pita Chips Recipe
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    Artichoke and Jack Dip With Pita Chips

    Average Rating:

    1 Total Reviews

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    • on November 30, 2007

      I was going to post this recipe, as this is the artichoke dip I am always asked to bring to parties and potlucks. I thought I would review it instead, with my variations. I often serve this with bite size tortilla chips, if I don't feel like making the pita chips. I also seldom put the tomatoes and onions on top, and use 1 clove of minced garlic, instead of garlic salt. This dip tastes fabulous, with just the right amount of zip. We first had this at one of our "gourmets", and the dip was devoured by 8 women in no time at all! Definitely a keeper!

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    Nutritional Facts for Artichoke and Jack Dip With Pita Chips

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.1
     
    Calories from Fat 200
    72%
    Total Fat 22.3 g
    34%
    Saturated Fat 12.9 g
    64%
    Cholesterol 59.5 mg
    19%
    Sodium 427.3 mg
    17%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 8.3 g
    16%

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