I was going to post this recipe, as this is the artichoke dip I am always asked to bring to parties and potlucks. I thought I would review it instead, with my variations. I often serve this with bite size tortilla chips, if I don't feel like making the pita chips. I also seldom put the tomatoes and onions on top, and use 1 clove of minced garlic, instead of garlic salt. This dip tastes fabulous, with just the right amount of zip. We first had this at one of our "gourmets", and the dip was devoured by 8 women in no time at all! Definitely a keeper!