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Showing 1-4 of 4
By Garlic Chick
on March 30, 2013
Very nice recipe. I had the ingredients and it's a bunch of stuff that I love so wanted to try this one. The only changes that I made were that I had sweet onion instead of red onion and did not have fresh parsley on hand but did have fresh cilantro. I enjoyed this and from other reviews made sure to marinate it overnight. I found it to be even better a couple of days later but by then the cranberries had discolored the hearts of palm so if it is for company it's not as presentable. I will double up on the onion next time because I thought the crunch and flavor was great. Thanks for posting, Boca Pat, this is very good.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2010
Very easy and very good! I used dried whole cherries because I prefer the slightly tart fruit to the sweeter one. It is important to make this overnight. Next time I will make a bit more of the dressing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 29, 2006
on November 21, 2005
OMG! I cannot believe that I never rated this. I serve this salad when I have company over. Everyone is always impressed and never any left over. I highly recommend this to anyone. Remember to chill this for a few hours before serving. Thanks Boca Pat !people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (231 g)
Servings Per Recipe: 4