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    You are in: Home / Recipes / Artichoke and Hearts of Palm Salad Recipe
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    Artichoke and Hearts of Palm Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 30, 2013

      Very nice recipe. I had the ingredients and it's a bunch of stuff that I love so wanted to try this one. The only changes that I made were that I had sweet onion instead of red onion and did not have fresh parsley on hand but did have fresh cilantro. I enjoyed this and from other reviews made sure to marinate it overnight. I found it to be even better a couple of days later but by then the cranberries had discolored the hearts of palm so if it is for company it's not as presentable. I will double up on the onion next time because I thought the crunch and flavor was great. Thanks for posting, Boca Pat, this is very good.

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    • on December 19, 2010

      Very easy and very good! I used dried whole cherries because I prefer the slightly tart fruit to the sweeter one. It is important to make this overnight. Next time I will make a bit more of the dressing.

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    • on March 29, 2006

      This is really great! Chilling is very important.

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    • on November 21, 2005

      OMG! I cannot believe that I never rated this. I serve this salad when I have company over. Everyone is always impressed and never any left over. I highly recommend this to anyone. Remember to chill this for a few hours before serving. Thanks Boca Pat !

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    Nutritional Facts for Artichoke and Hearts of Palm Salad

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 68
    41%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 752.5 mg
    31%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 8.3 g
    33%
    Sugars 6.4 g
    25%
    Protein 6.1 g
    12%

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