Artichoke and Hearts of Palm Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever since.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a nonreactive large mixing bowl.
  2. Cover& chill overnight.
Most Helpful

4 5

Very nice recipe. I had the ingredients and it's a bunch of stuff that I love so wanted to try this one. The only changes that I made were that I had sweet onion instead of red onion and did not have fresh parsley on hand but did have fresh cilantro. I enjoyed this and from other reviews made sure to marinate it overnight. I found it to be even better a couple of days later but by then the cranberries had discolored the hearts of palm so if it is for company it's not as presentable. I will double up on the onion next time because I thought the crunch and flavor was great. Thanks for posting, Boca Pat, this is very good.

4 5

Good salad. We left out the cranberries (personal preference). Hearts of palm are yummy and always a welcome addition to a salad.

5 5

Very easy and very good! I used dried whole cherries because I prefer the slightly tart fruit to the sweeter one. It is important to make this overnight. Next time I will make a bit more of the dressing.