Artichoke and Ham Strata

READY IN: 9hrs 10mins
Recipe by VNess

Nothing but rave reviews when I've made this! I tend to put in a little more cheese and mix it up with Havarti and play with other ingredients like mushrooms, but straight from the recipe is superb, as well! Makes for a great dish if you're entertaining for brunch- just make sure you plan ahead! The Cooking Light editors recommend at least 8 hours (or overnight) to let the dish sit in the fridge.

Top Review by 1st-Marilyn

My husband took one bite and pushed it away. I'm not that fussy an eater, but this was really nasty. I choked down a few more bites. My son said to shred the recipe. I threw it out, and we went hungry until I could come up with something else for dinner.

Ingredients Nutrition


  1. Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter.
  2. Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.
  3. Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.
  4. Bake in oven preheated to 375 for 50-55 minutes, or until set. Let it rest for 10 minutes and serve warm.

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