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    You are in: Home / Recipes / Artichoke and Ham Strata Recipe
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    Artichoke and Ham Strata

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 19, 2008

      My husband took one bite and pushed it away. I'm not that fussy an eater, but this was really nasty. I choked down a few more bites. My son said to shred the recipe. I threw it out, and we went hungry until I could come up with something else for dinner.

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    • on March 25, 2008

      Followed the recipe precisely, auditioning it for a birthday brunch. While it made a nice supper I didn't think it had the WOW factor I was looking for at the brunch. I think adding a few richer ingredients, like the Havarti, regular evaporated milk, whole eggs and some hot sauce would turn this into a 5* recipe.

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    • on March 23, 2008

      I used this recipe for Easter Brunch and it was wonderful! My husband had five servings (I'm not exaggerating)! My only suggestion would be to keep an eye that it doesn't burn on the bottom- mine did just a bit (despite cooking it on 350 rather than 375). Really easy and really good.

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    • on April 08, 2007

      Awesome, didn't taste diet at all, similar to the flavor of artichoke dip without all the mayo. English muffins provided a nice secure bottom that didn't get mushy.

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    Nutritional Facts for Artichoke and Ham Strata

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.5
     
    Calories from Fat 78
    28%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 127.4 mg
    42%
    Sodium 874.4 mg
    36%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.5 g
    34%
    Protein 22.4 g
    44%

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