Recipe by Kikimony
Yummy artichoke and green beans! This is like a stuffing casserole.
Top Review by Mamma Mia Mamma Mia
Excellent with some adjustments: drain the green beans! I sauteed an onion with extra garlic, added the additional ingredients and baked for 30 minutes. This casserole is very popular in New Orleans for the holidays.
- 2 cans French style green beans, undrained
- 1 can artichoke, chopped
- 1⁄2 cup olive oil
- 1⁄2 cup parmesan cheese
- 1 cup Italian breadcrumbs
- 1 -2 clove garlic, minced