Prep 5 mins
Cook 30 mins
Yummy artichoke and green beans! This is like a stuffing casserole.
- 2 cans French style green beans, undrained
- 1 can artichoke, chopped
- 1⁄2 cup olive oil
- 1⁄2 cup parmesan cheese
- 1 cup Italian breadcrumbs
- 1 -2 clove garlic, minced
- Mix all ingredients together.
- Bake in casserole dish at 350 degrees for 30 minutes.
Excellent with some adjustments: drain the green beans! I sauteed an onion with extra garlic, added the additional ingredients and baked for 30 minutes. This casserole is very popular in New Orleans for the holidays.
VERY wet !! I made as listed, and even thinking 1/2 cup olive oil was a LOT -- just made it a tad short. Flavor was good -- reminded us of "something else". never identified ! Have leftovers for AT LEAST 2 more meals. May add some herbs. Next time, I would drain 1 can of beans. Thanks, Stephanie for a "different" Wednesday night taste ! Janey
I was scared to use two undrained cans of green beans so I drained one but I still enjoyed this! I would increase the breadcrumbs a bit next time but overall, a tasty and different type of casserole. Thank you!