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    You are in: Home / Recipes / Artichoke and Goat Cheese Strata Recipe
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    Artichoke and Goat Cheese Strata

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    SweetSBchef's Note:

    I was looking for a recipe to replicate the strata that Six Beans in Marietta, GA used to make. "To make ahead, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats. Then assemble and bake. The cook time will increase by about 10 minutes. Garnish with parsley." -http://www.myrecipes.com/recipe/artichoke-goat-cheese-strata-50400000110460/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minutes or until artichoke hearts begin to brown, stirring occasionally. Remove from heat, and stir in herbes de Provence. Cool 10 minutes.
    2. 2
      Combine milk, black pepper, salt, and eggs in a large bowl, stirring with a whisk. Add Parmigiano-Reggiano cheese and bread; toss gently to combine. Stir in artichoke mixture, and let stand for 20 minutes.
    3. 3
      Preheat oven to 375°.
    4. 4
      Spoon half of bread mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle with half of goat cheese, and top with remaining bread mixture. Sprinkle remaining half of goat cheese over top. Bake at 375° for 50 minutes or until browned and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke and Goat Cheese Strata

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 71
    30%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 132.7 mg
    44%
    Sodium 491.0 mg
    20%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.3 g
    21%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    herbes de provence

    goat cheese

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