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    You are in: Home / Recipes / Artichoke and Garbanzo Bean Salad Recipe
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    Artichoke and Garbanzo Bean Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 31, 2011

      A very nice & colorful salad. I added diced red & green peppers and sliced green onions as I had some on hand. Marinating overnight let the flavors blend and the salad holds well. Thank you for sharing your recipe!

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    • on July 12, 2009

      Really loved this salad. The first day I made the recipe, I would have given it a 3, however, I let it sit overnight and tried it the next day - FABULOUS! My 3 year old was devouring the chickpeas from the bowl. I didn't have marinated artichoke hearts...just used drained ones. I increased the olives and garlic. WONDERFUL!

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    • on August 08, 2007

      I have made this salad many times, it is as Deb says, delicious! It is very easy to make and keeps well in the fridge for a few days. I often add small chunks of red or yellow peppers to the salad too.

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    Nutritional Facts for Artichoke and Garbanzo Bean Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 16
    28%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 9.9 g
    39%
    Sugars 0.6 g
    2%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    pimento stuffed olives

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