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A very nice & colorful salad. I added diced red & green peppers and sliced green onions as I had some on hand. Marinating overnight let the flavors blend and the salad holds well. Thank you for sharing your recipe!

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Susie D December 31, 2011

Really loved this salad. The first day I made the recipe, I would have given it a 3, however, I let it sit overnight and tried it the next day - FABULOUS! My 3 year old was devouring the chickpeas from the bowl. I didn't have marinated artichoke hearts...just used drained ones. I increased the olives and garlic. WONDERFUL!

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RedVinoGirl July 12, 2009

I have made this salad many times, it is as Deb says, delicious! It is very easy to make and keeps well in the fridge for a few days. I often add small chunks of red or yellow peppers to the salad too.

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Elly in Canada August 08, 2007
Artichoke and Garbanzo Bean Salad