Artichoke and Garbanzo Bean Salad

READY IN: 4hrs 10mins
Recipe by Deb from Ca

This is an old standby for pot lucks and picnics. It is so simple and most ingredients come from the pantry. This salad is best served at room temperature and made a day ahead for the flavors to blend. Delicious!!!

Top Review by Susie D

A very nice & colorful salad. I added diced red & green peppers and sliced green onions as I had some on hand. Marinating overnight let the flavors blend and the salad holds well. Thank you for sharing your recipe!

Ingredients Nutrition


  1. In a large bowl, mix together garlic, lemon juice, oregano and pepper.
  2. Add other ingredients.
  3. Chill for several hours.
  4. Serve at room temperature.

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