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Caponata is usually made with eggplant and green peppers. My husband hates eggplant, and I can't eat peppers, so when I found this recipe, I was pretty happy. It's really good, and goes will spooned over toasted baguette slices.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 14
The following items or measurements are not included:
white wine vinegar