Artichoke and Crabmeat Party Dip

Total Time
Prep 5 mins
Cook 30 mins

This recipe is so, so good!! I found it in a little spiral bound cookbook from Hidden Valley Ranch which was printed in 2004. Hope you enjoy! Cooking time is chill time.

Ingredients Nutrition

  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch)
  • 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor)
  • 34 cup cooked crabmeat, rinsed and drained
  • 2 tablespoons red peppers or 2 tablespoons green bell peppers, chopped
  • French bread, slices crackers or assorted fresh vegetable, for dipping


  1. Combine sour cream and dip mix.
  2. Stir in artichoke hearts, crabmeat and bell peppers.
  3. Chill 30 minutes.
  4. Serve with French bread, crackers or fresh vegetables.