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    You are in: Home / Recipes / Artichoke and Crabmeat Party Dip Recipe
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    Artichoke and Crabmeat Party Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    mer@'s Note:

    This recipe is so, so good!! I found it in a little spiral bound cookbook from Hidden Valley Ranch which was printed in 2004. Hope you enjoy! Cooking time is chill time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (16 ounce) container sour cream
    • 1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch)
    • 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor)
    • 3/4 cup cooked crabmeat, rinsed and drained
    • 2 tablespoons red peppers or 2 tablespoons green bell peppers, chopped
    • French bread, slices crackers or assorted fresh vegetable, for dipping

    Directions:

    1. 1
      Combine sour cream and dip mix.
    2. 2
      Stir in artichoke hearts, crabmeat and bell peppers.
    3. 3
      Chill 30 minutes.
    4. 4
      Serve with French bread, crackers or fresh vegetables.

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    Ratings & Reviews:

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    Nutritional Facts for Artichoke and Crabmeat Party Dip

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 259
    74%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.8 g
    89%
    Cholesterol 60.1 mg
    20%
    Sodium 447.9 mg
    18%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 1.5 g
    6%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    ranch dip mix

    crabmeat

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