Recipe by Ms B.
This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.
Top Review by profken
This is a great recipe - thanks for posting. My mom used to make a very similar one when we were kids. We called them "crabbies" & they were always a favorite. I'm glad to get the recipe & I've made them three times this holiday season. Like some of the other reviewers, to me it is much better if you cut way, way back on the artichokes - I think 1/4 jar is plenty. I also used less mayo & cheese to make the crab stand out more. One more thought - after baking for 12 min., put them under the broiler for a minute or so to make them browned & bubbly.
- 1 (14 ounce) can marinated artichokes, drained
- 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
- 1 cup mayonnaise
- 1⁄3 cup finely chopped onion
- 3⁄4 cup grated parmesan cheese
- 6 English muffins
Directions See How It's Made
- Preheat oven to 375F degrees.
- Chop artichokes.
- Combine arichokes with crab, mayonnaise, onions, and cheese.
- Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
- Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
- Bake for 12 minutes, or until golden brown.
- Serve hot.
- (The flavor is good at room temp, also.).