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    You are in: Home / Recipes / Artichoke and Crab Toasts Recipe
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    Artichoke and Crab Toasts

    Artichoke and Crab Toasts. Photo by ms_bold

    1/1 Photo of Artichoke and Crab Toasts

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    ms_bold's Note:

    This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.

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    Units: US | Metric


    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Chop artichokes.
    3. 3
      Combine arichokes with crab, mayonnaise, onions, and cheese.
    4. 4
      Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
    5. 5
      Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
    6. 6
      Bake for 12 minutes, or until golden brown.
    7. 7
      Serve hot.
    8. 8
      (The flavor is good at room temp, also.).

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 30, 2010


      This is a great recipe - thanks for posting. My mom used to make a very similar one when we were kids. We called them "crabbies" & they were always a favorite. I'm glad to get the recipe & I've made them three times this holiday season. Like some of the other reviewers, to me it is much better if you cut way, way back on the artichokes - I think 1/4 jar is plenty. I also used less mayo & cheese to make the crab stand out more. One more thought - after baking for 12 min., put them under the broiler for a minute or so to make them browned & bubbly.

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    • on March 10, 2007


      Oh my heavens, was this ever awesome? Thank you so much Ms. Bold! I made these for supper one night, and served them with a salad. Fantastic! Creamy and crabby with tons of flavor! Thank you so much for sharing!

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    • on March 05, 2006


      We had appetizers for dinner last night and this one was the perfect choice as I had odds and ends of ingredients to use up. I used a bit less mayo, about 3/4 cup, my onion of choice was green onion and I threw in the last of a jar of roasted red peppers, chopped, that I had on hand. These are SO easy to throw together and broil and we enjoyed them very much (and have leftovers for today!). Thanks for the fine recipe Bea :)

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    Read All Reviews (4)


    Nutritional Facts for Artichoke and Crab Toasts

    Serving Size: 1 (30 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 52.5
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 5.6 mg
    Sodium 175.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 2.8 g

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