Recipe by Pets'R'us
Serve this dip with tortilla chips or bits of toasted pita bread.
Top Review by LifeAfter40
I made this last night. Very easy and good. It took alot more than 15 to 20 min to get hot and bubbly though. Could be my oven. Not sure. I substituted tabasco for cayenne as that is what I had in the house. Didn't add quite enough. Also, not sure I drained the artichoke hearts enough so be careful on that or your dip will be a tad bit watery. I followed one reviewers suggestion and soaked my canned crab in milk to get alot of the strong flavor out and that worked out very well. My husband said this a.m., "Can I take some of that to work to make the guys jealous?" Sure thing! I will definitely make this again! Thank you!
- 1 (14 ounce) can artichoke hearts
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 cup grated parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 clove crushed garlic
- 1⁄4 teaspoon cayenne pepper, to taste