Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke and Crab Dip Recipe
    Lost? Site Map

    Artichoke and Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pets'R'us's Note:

    Serve this dip with tortilla chips or bits of toasted pita bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Drain the artichokes, then chop them.
    3. 3
      Mix with the other ingredients, transfer to an ovenproof dish.
    4. 4
      Bake for 15-20 minutes, until hot and bubbly.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 31, 2009


      I made this last night. Very easy and good. It took alot more than 15 to 20 min to get hot and bubbly though. Could be my oven. Not sure. I substituted tabasco for cayenne as that is what I had in the house. Didn't add quite enough. Also, not sure I drained the artichoke hearts enough so be careful on that or your dip will be a tad bit watery. I followed one reviewers suggestion and soaked my canned crab in milk to get alot of the strong flavor out and that worked out very well. My husband said this a.m., "Can I take some of that to work to make the guys jealous?" Sure thing! I will definitely make this again! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008


      I love all the ingrediants so I knew I couldn't go wrong here. I love garlic so I added way more and thought it needed just a little tiny something so I added some fresh lemon juice. Served with fresh french bread and that was dinner:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007


      I made this for a small get together for a fantasy football draft... my husband would NOT stop! I did have a little leftover and we warmed it up the next day and finished her off... my husband called it restaurant quality - and he didn't even think he liked crab!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Artichoke and Crab Dip

    Serving Size: 1 (1135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 537.6
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 13.9 g
    Cholesterol 85.0 mg
    Sodium 1260.9 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 8.5 g
    Sugars 7.0 g
    Protein 22.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes