Artichoke and Crab Dip
"To try..."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 Appetizer
ingredients
- 16 ounces round loaf king's Hawaiian bread
- 1.5 (8 ounce) packages cream cheese
- 1⁄2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon garlic pepper seasoning
- 1 (8 ounce) jar artichokes, drained and chopped
- 6 ounces crabmeat
- 4 ounces cheese, shredded
directions
- Mix together everything but the bread.
- Warm in microwave and serve in hollowed bread bowl.
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Reviews
-
Everyone loves this. I'm asked to make it every time I have a party to go to!
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
