Artichoke and Crab Dip

Be the first to review
READY IN: 40mins
Recipe by annconnolly

This is a very tasty dip, sure to impress your guests. You can add diced bell peppers if you want a savory flavor. (i personally do not care for bell peppers)

Ingredients Nutrition


  1. Heat oil and sauté artichoke hearts.
  2. Add remaining ingredients and gently blend in crabmeat.
  3. Season to taste.
  4. If desired, top with sliced almonds.
  5. Bake at 375°F for 30 minutes until browned and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a