Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a very tasty dip, sure to impress your guests. You can add diced bell peppers if you want a savory flavor. (i personally do not care for bell peppers)

Ingredients Nutrition

Directions

  1. Heat oil and sauté artichoke hearts.
  2. Add remaining ingredients and gently blend in crabmeat.
  3. Season to taste.
  4. If desired, top with sliced almonds.
  5. Bake at 375°F for 30 minutes until browned and bubbly.