Artichoke and Crab Dip
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 Recipe
ingredients
- 1 1⁄2 teaspoons oil
- 1 (14 ounce) can artichoke hearts, drain & chop
- 1⁄2 cup mayonnaise
- 1⁄2 cup parmesan cheese, freshly grated
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons lemon juice, fresh
- 8 ounces crabmeat, preferably fresh lump
directions
- Heat oil and sauté artichoke hearts.
- Add remaining ingredients and gently blend in crabmeat.
- Season to taste.
- If desired, top with sliced almonds.
- Bake at 375°F for 30 minutes until browned and bubbly.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.