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    You are in: Home / Recipes / Artichoke and Crab Dip Recipe
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    Artichoke and Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Smurfetta Chef #427781's Note:

    This is a very tasty dip, sure to impress your guests. You can add diced bell peppers if you want a savory flavor. (i personally do not care for bell peppers)

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    Ingredients:

    Yield:

    Recipe

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and sauté artichoke hearts.
    2. 2
      Add remaining ingredients and gently blend in crabmeat.
    3. 3
      Season to taste.
    4. 4
      If desired, top with sliced almonds.
    5. 5
      Bake at 375°F for 30 minutes until browned and bubbly.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Artichoke and Crab Dip

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1129.8
     
    Calories from Fat 560
    49%
    Total Fat 62.3 g
    95%
    Saturated Fat 15.7 g
    78%
    Cholesterol 169.7 mg
    56%
    Sodium 4892.0 mg
    203%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 21.4 g
    85%
    Sugars 12.9 g
    51%
    Protein 75.5 g
    151%

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