Artichoke and Crab Cocktail

Be the first to review
READY IN: 15mins
Recipe by mollypaul

An easily assembled, delicious starter from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Combine crab and artichoke hearts; chill.
  2. Whip cream; combine remaining ingredients.
  3. Adjust seasoning, chill and combine with first mixture just prior to serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a