Total Time
Prep 15 mins
Cook 0 mins

An easily assembled, delicious starter from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Combine crab and artichoke hearts; chill.
  2. Whip cream; combine remaining ingredients.
  3. Adjust seasoning, chill and combine with first mixture just prior to serving.