Artichoke and Chicken Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts (cubed)
- salt and pepper
- 29.58 ml olive oil
- 2 (453.59 g) can artichoke hearts in brine
- 2 (453.59 g) can cream of chicken soup, diluted with
- 59.14 ml water
- 236.59 ml mayonnaise
- 354.88 ml shredded sharp cheddar cheese
- 226.79 g soup can full Minute Rice
- crumbled cooked bacon, for topping
directions
- Preheat oven to 350 degrees, spray 13 x 9 in baking dish with Pam.
- Heat pan over medium heat, add olive oil and cubed/seasoned chicken, cook halfway.
- Meanwhile, mix soup, water, mayonnaise and rice.
- Add artichokes and chicken, fold in cheese saving about 3/4 cup for topping.
- Spread in bottom of 13 x 9 inch pan, add rest of cheese for topping.
- Bake at 350 for 20 minutes, remove and top with bacon bits, bake for another 15 minutes.
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RECIPE SUBMITTED BY
I am just learning to cook and I love it. I have new housemates now and find that cooking for them is so much fun. They don't mind trying out the recipes I find!