Artichoke and Chicken Bake

READY IN: 40mins
Recipe by yooper

This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.

Top Review by K James

I thought this was excellent! I used miracle whip instead of mayo because of the comments that the meal was rich. I also added spinach and mushrooms into the mixture. I then topped the dish with breadcrumbs. This will definitely become part of the meal rotation at my house!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Spray an 11x7 inch baking dish with Pam.
  3. Salt and pepper the chicken breast halves and place in the dish.
  4. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
  5. Spread artichoke mixture over chicken breasts.
  6. Bake, uncovered, 30-35 minutes or until chicken juices run clear.

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