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    You are in: Home / Recipes / Artichoke and Cheese Dip Recipe
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    Artichoke and Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Chef #742314's Note:

    Ooey gooey and so good. I got this recipe from my cross-country coach in college (ironic, yes). We all ate it up. He served it with Frito's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let the cheeses and butter reach room temperature, then cream together.
    2. 2
      Add the sour cream and mix.
    3. 3
      Add drained and chopped artichoke hearts, mixing well.
    4. 4
      Cut a large circle in the top of the loaf.
    5. 5
      Scoop bread from the inside and discard.
    6. 6
      Pour mixture into bread.
    7. 7
      Cover with the top of loaf and wrap with heavy foil.
    8. 8
      Bake for 1 hour and 15 minutes at 350F degrees.
    9. 9
      Serve hot.

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    Ratings & Reviews:

    • on September 26, 2009

      This dip was awesome!!! It was ooey and gooey!! I made it for the Alabama football game and it was devoured!!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke and Cheese Dip

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 458.9
     
    Calories from Fat 379
    82%
    Total Fat 42.2 g
    64%
    Saturated Fat 26.6 g
    133%
    Cholesterol 118.0 mg
    39%
    Sodium 515.5 mg
    21%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    Hawaiian bread

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