Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A variant of 3 bean salad, this one also low sugar/diabetic/lowcarb.

Ingredients Nutrition

Directions

  1. Place artichoke hearts, green beans, pimientos, onion, garlic, celery, and tomatoes in a bowl and mix well.
  2. Whisk together olive oil, vinegar, Splenda, seasoned salt, pepper and celery seed.
  3. Mix vinaigrette with salad.
  4. Cover salad and chill 4-6 hours (cooking time) before serving to allow time for flavors to meld.
Most Helpful

This was very nice ! Had everything but tomatoes, and will put them in next time. Used LIGHT olive oil and light rice wine vinegar - what I had. Had some nice crunch and just enough tart. Will be serving this frequently during the summer. Thanks for posting, Sue L.

NurseJaney April 25, 2009

10 Stars all the way and perfect for a backyard BBQ. This stuff totally rocks, Sue! Would not change a thing as it is perfect.

JanuaryBride June 11, 2008