Artichoke and Bean Salad

READY IN: 4hrs 15mins
Recipe by PalatablePastime

A variant of 3 bean salad, this one also low sugar/diabetic/lowcarb.

Top Review by NurseJaney

This was very nice ! Had everything but tomatoes, and will put them in next time. Used LIGHT olive oil and light rice wine vinegar - what I had. Had some nice crunch and just enough tart. Will be serving this frequently during the summer. Thanks for posting, Sue L.

Ingredients Nutrition


  1. Place artichoke hearts, green beans, pimientos, onion, garlic, celery, and tomatoes in a bowl and mix well.
  2. Whisk together olive oil, vinegar, Splenda, seasoned salt, pepper and celery seed.
  3. Mix vinaigrette with salad.
  4. Cover salad and chill 4-6 hours (cooking time) before serving to allow time for flavors to meld.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a