Artichoke and Basil Dip

READY IN: 5mins
Recipe by katew

This is from a free brochure I picked up recently in the supermarket and is delicious-I did not have parmesan on hand so used WW grated cheddar and it was still fantastic.

Top Review by Boomette

The taste is good. I made half the recipe with the same quantity of basil (1/2 cup). I used blue african basil. Maybe that's why the color is darker. I used a cajun cheese I had to use. It gave a great taste to it. Thanks Kate :) Made for the australian recipe swap for August 2011

Ingredients Nutrition


  1. Process everything till smooth - you can leave it a bit chunky if you prefer.
  2. Serve with pita bread.

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