Artichoke and Bacon Dip

Submitted by MarieRynr

"This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 (14 ounce) can artichoke hearts, drained
• 1⁄2 cup mayonnaise
• 2 teaspoons lemon juice
• 2 slices bacon, crisp cooked,crumbled
• 2 tablespoons chopped onions

directions

1. Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
2. Mix well.
3. Chill, covered, until serving time.
4. Serve with crackers.
5. This dip may instead be baked at 350*F for 20 minutes if desired.

Reviews

[Vicki #4]

I topped this with Parmesan and baked it, serving it with pita chips. It was great! Now looking at the recipe, I accidentally omitted the lemon juice, but it was a winner still.

 

[tiggersbud]

I served this dip at my wine party and everyone loved it!!!!! I used green onions and a little more bacon than called for and served it with fresh bread cubes. It is sooooo easy to make and I like it alot better than the artichoke recipes that have to be baked. Great recipe!!!!

 

[Ms B.]

I used marinated artichokes and sautéed my vidalia onions in a bit of oil before mixing this together. It seemed a bit dry, so I added about 3 ounces of softened cream cheese, 1/4 to 1/2 cup of shredded Parmesan cheese, and bit more crumbled bacon to the mix. I followed the option baking instructions and served the warm dip spread on slices of toasted baguette. Everyone at a casual game night get-together liked this. It was a hit.