Recipe by MarieRynr
This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!
Top Review by Vicki #4
I topped this with Parmesan and baked it, serving it with pita chips. It was great! Now looking at the recipe, I accidentally omitted the lemon juice, but it was a winner still.
- 1 (14 ounce) can artichoke hearts, drained
- 1⁄2 cup mayonnaise
- 2 teaspoons lemon juice
- 2 slices bacon, crisp cooked,crumbled
- 2 tablespoons chopped onions