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    You are in: Home / Recipes / Artichoke and Bacon Dip Recipe
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    Artichoke and Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tasty Tidbits's Note:

    This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
    2. 2
      Mix well.
    3. 3
      Chill, covered, until serving time.
    4. 4
      Serve with crackers.
    5. 5
      This dip may instead be baked at 350*F for 20 minutes if desired.

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    Ratings & Reviews:

    • on May 03, 2008

      55

      I topped this with Parmesan and baked it, serving it with pita chips. It was great! Now looking at the recipe, I accidentally omitted the lemon juice, but it was a winner still.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2006

      55

      I served this dip at my wine party and everyone loved it!!!!! I used green onions and a little more bacon than called for and served it with fresh bread cubes. It is sooooo easy to make and I like it alot better than the artichoke recipes that have to be baked. Great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2004

      45

      I used marinated artichokes and sautéed my vidalia onions in a bit of oil before mixing this together. It seemed a bit dry, so I added about 3 ounces of softened cream cheese, 1/4 to 1/2 cup of shredded Parmesan cheese, and bit more crumbled bacon to the mix. I followed the option baking instructions and served the warm dip spread on slices of toasted baguette. Everyone at a casual game night get-together liked this. It was a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke and Bacon Dip

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 90
    62%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 10.2 mg
    3%
    Sodium 421.2 mg
    17%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.0 g
    8%
    Protein 3.3 g
    6%

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