Artichoke and Bacon Dip

READY IN: 30mins
Recipe by MarieRynr

This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!

Top Review by Vicki 4

I topped this with Parmesan and baked it, serving it with pita chips. It was great! Now looking at the recipe, I accidentally omitted the lemon juice, but it was a winner still.

Ingredients Nutrition


  1. Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
  2. Mix well.
  3. Chill, covered, until serving time.
  4. Serve with crackers.
  5. This dip may instead be baked at 350*F for 20 minutes if desired.

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