Artichoke and Arugula Pizza With Prosciutto

Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light.

Ingredients Nutrition

Directions

  1. Position oven rack to lowest setting. Preheat oven to 500°.
  2. Coat a baking sheet with cooking spray; sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. Spread the pesto evenly over dough, leaving a 1/2-inch border.
  3. Sprinkle mozzarella cheese over pesto. Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes.
  4. Remove pizza from oven.
  5. Coarsely chop artichokes. Arrange artichokes on pizza; top with sliced prosciutto.
  6. Sprinkle with Parmesan. Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
  7. Place arugula in a bowl. Drizzle juice over arugula; toss gently.
  8. Top the pizza with arugula mixture. Cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a