Artichoke and Anything Pasta Salad

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READY IN: 26mins
Recipe by Maeve R

This is a very versatile and easy recipe. Basically you add whatever veggies you want to this and marinated artichokes. The marinade is the dressing. Usually I add a little more vinegar and olive oil, oregano, basil and taragon to it.

Ingredients Nutrition


  1. Boil pasta, drain and rinse.
  2. Drain and reserve for use the liquid from the artichokes.
  3. In a small bowl add veggies to the artichokes.
  4. Pour artichoke marinade over salad.
  5. Add more vinegar, olive oil, and herbs to taste.
  6. Refrigerate for at least 2 hours, preferably overnight.

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