2 Reviews

Very well received at our Thanksgiving! A wonderful combination of flavors - especially the lime. Easy and quick. I served it warm in a small crockpot, but I think it should be oven-baked and served warm and bubbly instead.

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Mama2boys December 22, 2009

This is unlike any other artichoke dip I've ever eaten. It's fluffy and light, yet a little "custardy." I'd say it's more of a "spread." The lime zest works well in this. It's great served warm with crackers or veggies. It makes A LOT....I used a 10" pie plate and it filled it. I'll make this again. Thanx for a unique dip!

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*Parsley* October 14, 2006
Artichoke Ale Dip