Recipe by echo echo
From Jim Coleman, Host of The Flavors of America on PBS.
Top Review by Mama2boys
Very well received at our Thanksgiving! A wonderful combination of flavors - especially the lime. Easy and quick. I served it warm in a small crockpot, but I think it should be oven-baked and served warm and bubbly instead.
- 1 1⁄2 lbs frozen artichoke hearts, thawed
- 1 (8 ounce) package cream cheese
- 1 cup ale
- 1 cup fresh grated parmesan cheese
- 1⁄2 cup breadcrumbs
- 2 egg whites
- 2 garlic cloves, minced
- 2 teaspoons lime zest
- 1 teaspoon cayenne