Artichoke Ale Dip

READY IN: 35mins
Recipe by echo echo

From Jim Coleman, Host of The Flavors of America on PBS.

Top Review by Mama2boys

Very well received at our Thanksgiving! A wonderful combination of flavors - especially the lime. Easy and quick. I served it warm in a small crockpot, but I think it should be oven-baked and served warm and bubbly instead.

Ingredients Nutrition


  1. Thoroughly blend all ingredients together in blender or food processor.
  2. Pour into a 2-quart baking dish.
  3. Bake at 350F about 30 minutes until bubbly and golden.

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