Total Time
Prep 5 mins
Cook 30 mins

From Jim Coleman, Host of The Flavors of America on PBS.

Ingredients Nutrition


  1. Thoroughly blend all ingredients together in blender or food processor.
  2. Pour into a 2-quart baking dish.
  3. Bake at 350F about 30 minutes until bubbly and golden.
Most Helpful

Very well received at our Thanksgiving! A wonderful combination of flavors - especially the lime. Easy and quick. I served it warm in a small crockpot, but I think it should be oven-baked and served warm and bubbly instead.

Mama2boys December 22, 2009

This is unlike any other artichoke dip I've ever eaten. It's fluffy and light, yet a little "custardy." I'd say it's more of a "spread." The lime zest works well in this. It's great served warm with crackers or veggies. It makes A LOT....I used a 10" pie plate and it filled it. I'll make this again. Thanx for a unique dip!

*Parsley* October 14, 2006