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    You are in: Home / Recipes / Artichoke Ale Dip Recipe
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    Artichoke Ale Dip

    Artichoke Ale Dip. Photo by *Parsley*

    1/1 Photo of Artichoke Ale Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    echo echo's Note:

    From Jim Coleman, Host of The Flavors of America on PBS.

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    Units: US | Metric


    1. 1
      Thoroughly blend all ingredients together in blender or food processor.
    2. 2
      Pour into a 2-quart baking dish.
    3. 3
      Bake at 350F about 30 minutes until bubbly and golden.

    Ratings & Reviews:

    • on December 22, 2009


      Very well received at our Thanksgiving! A wonderful combination of flavors - especially the lime. Easy and quick. I served it warm in a small crockpot, but I think it should be oven-baked and served warm and bubbly instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006


      This is unlike any other artichoke dip I've ever eaten. It's fluffy and light, yet a little "custardy." I'd say it's more of a "spread." The lime zest works well in this. It's great served warm with crackers or veggies. It makes A LOT....I used a 10" pie plate and it filled it. I'll make this again. Thanx for a unique dip!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Ale Dip

    Serving Size: 1 (1374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1476.6
    Calories from Fat 820
    Total Fat 91.1 g
    Saturated Fat 54.8 g
    Cholesterol 269.9 mg
    Sodium 2429.0 mg
    Total Carbohydrate 90.9 g
    Dietary Fiber 23.6 g
    Sugars 4.3 g
    Protein 71.6 g

    The following items or measurements are not included:

    lime zest

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