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    You are in: Home / Recipes / Arthur Avenue Burger Recipe
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    Arthur Avenue Burger

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 22 mins

    1 hr 15 mins

    7 mins

    ratherbeswimmin''s Note:

    Bobby Flay

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    Units: US | Metric

    Fra Diovalo Ketchup

    Fontina Fricos



    1. 1
      Make the ketchup: heat oil in a small saucepan over medium heat; add in garlic and pepper flakes; cook for 1 minute.
    2. 2
      Add in ketchup and oregano; cook 2 minutes.
    3. 3
      Remove from heat and stir in vinegar and basil; season to taste with salt and pepper.
    4. 4
      Transfer to a bowl and let cool to room temperature or cover and refrigerate for 1 day; bring to room temperature before serving.
    5. 5
      Make the fricos: combine the cheese and flour in a bowl.
    6. 6
      Heat an 8 inch nonstick skillet over med-high heat; add 3 tablespoons of cheese mixture and cook until light brown on the bottom; turn over with a heat-proof silicone spatula and continue cooking for another 10-15 seconds.
    7. 7
      Remove to a plate to cool; wipe out the pan with a paper towel and repeat to make 3 more fricos.
    8. 8
      Divide the meat into 4 equal portions; form each portion loosely into a 3/4-inch thick burger and make a deep depression in the center with your thumb.
    9. 9
      Season both sides of each burger with salt and pepper.
    10. 10
      Heat oil in a pan or griddle over high heat until the oil begins to shiimmer.
    11. 11
      Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
    12. 12
      Flip burgers; cook beef burgers until golden brown and slightly charred on second side, 4 minutes for med-rare, 5 minutes for turkey.
    13. 13
      Place the burgers on the bun bottoms; add some of the arugula to each burger; top with the fricos, and then add a dollop of the ketchup.
    14. 14
      Top with the bun tops and serve immediately.

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    Nutritional Facts for Arthur Avenue Burger

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.5
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 10.2 g
    Cholesterol 134.0 mg
    Sodium 794.9 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.6 g
    Sugars 10.6 g
    Protein 39.1 g

    The following items or measurements are not included:

    ciabatta rolls

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