1/1 Photo of Art Smith's Goat Cheese Drop Biscuits
This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.
My Private Note
Units: US | Metric
- 1Preheat your oven to 425°F Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- 2Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Browse Our Top Rolls/Biscuits Recipes
You Might Also Like...View All Rolls/Biscuits Recipes
Nutritional Facts for Art Smith's Goat Cheese Drop Biscuits
Serving Size: 1 (594 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 125.2
- Calories from Fat 43
- Total Fat 4.8 g
- Saturated Fat 2.9 g
- Cholesterol 12.8 mg
- Sodium 651.8 mg
- Total Carbohydrate 16.7 g
- Dietary Fiber 0.5 g
- Sugars 1.0 g
- Protein 3.5 g
The following items or measurements are not included: