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    You are in: Home / Recipes / Art Smith's Goat Cheese Drop Biscuits Recipe
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    Art Smith's Goat Cheese Drop Biscuits

    Art Smith's Goat Cheese Drop Biscuits. Photo by Iceland

    1/1 Photo of Art Smith's Goat Cheese Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    cookiedog's Note:

    This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 425°F Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
    2. 2
      Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 25, 2008

      55

      i added 2 tsp plumchutney for seasoning and made scone-like biscuits. They were great! We had them with grilled salmon for dinner and with cream cheese the next day. They rised beatifully, stay fresh and taste wonderful. Made for PAC fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Art Smith's Goat Cheese Drop Biscuits

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 43
    34%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 651.8 mg
    27%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    goat cheese

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