Art and Nancy's Italian Sausage Pita Sandwiches
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 lbs bulk Italian sausage
- 12 ounces mozzarella cheese, shredded
- 4 pita bread, halved
directions
- Brown the sausage. Allow to cool.
- Mix in the cheese.
- Stuff the pita bread halves with the sausage mixture.
- Wrap individually in foil.
- Heat in a 350°F oven for 20 minutes.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>