Arroz Verde (Mexican Green Rice)
photo by Melanie2590
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 1⁄2 cups chicken broth or 3 1/2 cups water
- 2 coarsley chopped poblano peppers, stems and seeds removed
- 1 coarsley chopped jalapeno, stem and seeds removed
- 2 chopped scallions or 2 green onions
- 1⁄3 cup chopped fresh cilantro
- 1⁄3 cup chopped fresh parsley
- 1 1⁄2 teaspoons salt
- 3 tablespoons vegetable oil
- 3 garlic cloves, peeled, chopped
- 2 cups parboiled rice or 2 cups brown rice, uncooked
- 1 lime, juice of
directions
- Place the peppers, scallions, parsley, cilantro, garlic, and salt (if using chicken stock, reduce amount of salt to 1 tsp) in a food processor and process until smooth. Add a little water if needed.
- Heat the oil in a large saucepan. Add the rice and stir to coat all the grains. Cook, stirring for about 2 minutes more.
- Add the ingredients from the blender to the rice and stir two more minutes, to incorporate well.
- Add the chicken broth or water. Bring to a boil, then reduce the heat to low. Cover and cook until the water is absorbed, about 15 minutes.
- Turn the heat off and stir in the lime juice, making sure it's evenly dispersed.
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Reviews
-
I LOVE this recipe! I had never heard of Mexican Green Rice, cooked with Poblano peppers, or cooked with Par-boiled rice. Melanie, you are "right on" about the par-boiled rice. My rice always seems to come out sticky but par-boiled rice made me look like a pro. I did some research on it and the way it is prepared for market makes it almost as nutritious as brown rice, but cooks like white rice. I have made this several times now, thanks for sharing.
RECIPE SUBMITTED BY
I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl.
I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family.
I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets.
My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!!
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