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I LOVE this recipe! I had never heard of Mexican Green Rice, cooked with Poblano peppers, or cooked with Par-boiled rice. Melanie, you are "right on" about the par-boiled rice. My rice always seems to come out sticky but par-boiled rice made me look like a pro. I did some research on it and the way it is prepared for market makes it almost as nutritious as brown rice, but cooks like white rice. I have made this several times now, thanks for sharing.
Great flavored rice with poblanos, parsley and cilantro.
This is a must try recipe. It was so good. Loved it and will be making it again.
Great recipe! This turns out just like the green rice from "SuperMex" restaurant. I love the flavor that the fresh cilantro and parsley give to this dish. It's a nice alternative to the typical Spanish red rice.
This turns out really good. I liked the idea of a different rice, so I tried your recipe and I must say that I loved it! I used 1/2 c. cilantro, because I love the flavor it gives. Thanks for sharing.