Arroz Valenciana

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READY IN: 1hr 30mins
Recipe by Dienia B.

a filapina rice dish from from spain with changes has coconut milk

Ingredients Nutrition


  1. soak both rices for 1 hour
  2. drain
  3. cook garlic and onion in olive oil
  4. add chicken and chorizo
  5. brown
  6. add fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutes
  7. add potatoes and peppers
  8. add sausage
  9. add rices and stock and milk and raisins and safflower if adding
  10. put into baking dish set in pan of water cover with foil bake 350 for 1 hour last 5 minutes add peas cover and bake.

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