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    You are in: Home / Recipes / Arroz Tapado Recipe
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    Arroz Tapado

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Pinay0618's Note:

    This Colombian dish features chicken and pork. From the cooking blog My Colombian Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sofrito

    Directions:

    1. 1
      To make the sofrito: Heat the oil and butter in a saucepan, add the tomatoes, scallions, onion, garlic, ground cumin, achiote and cook gently for 10 minutes, stirring until softened.
    2. 2
      Reduce the heat to low, add the salt, pepper and cilantro, cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning. Set aside.
    3. 3
      To make the rice: In a large pan over medium heat, add the pork belly. Sauté for 5 minutes or until the pork belly is brown. Add the pork ribs. Cook for 5 minutes more. Stirring often.
    4. 4
      Add the chicken pieces and sauté for 4 minutes on each side or until brown. Add the rice and stir to coat.
    5. 5
      Add the chicken stock, stir and cook for about 15 minutes. Add the peas, carrots, salt, pepper and cumin, cook for about 10 more minutes.
    6. 6
      Reduce the heat to low, add the hogao, milk and cheese and cook for 10 minutes more. Remove from the heat and let it sit for 5 minutes.
    7. 7
      Add the fresh cilantro and Serve warm.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 04, 2012

      Ur the best for having this recipe. At least in my opinion thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz Tapado

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1707.6
     
    Calories from Fat 955
    55%
    Total Fat 106.1 g
    163%
    Saturated Fat 36.9 g
    184%
    Cholesterol 388.6 mg
    129%
    Sodium 939.1 mg
    39%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.6 g
    46%
    Protein 96.7 g
    193%

    The following items or measurements are not included:

    achiote

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