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    You are in: Home / Recipes / Arroz Pilaf Recipe
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    Arroz Pilaf

    Arroz Pilaf. Photo by FrenchBunny

    1/5 Photos of Arroz Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    acerast's Note:

    When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with grilled meats, burritos, stews, tacos....whatever we serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat the oil (the Jamisons use peanut oil).
    2. 2
      Saute the onion and garlic over medium heat until soft.
    3. 3
      Add the rice, tomatoes, and chili powder; saute another couple of minutes, stirring to coat the rice with oil.
    4. 4
      Pour in the stock, sprinkle with salt if desired, and bring to a boil.
    5. 5
      Reduce the heat, cover the pan, and simmer the rice for 15-18 minutes, until the liquid is absorbed.
    6. 6
      Remove the pan from the heat and let the rice steam, covered for 5-10 minutes.
    7. 7
      Serve with your favorite Tex-Mex dishes.
    8. 8
      I have made this ahead for a dinner party and reheated it in the oven before serving.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on September 09, 2009

      55

      This rice was SO delicious!! I will be making this rice dish many more times. Thanks you so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      This was good and easy to make. I followed the recipe using olive oil and the chicken stock as that is what I had in the fridge. I also cut back on the salt to a 1/2 teaspoon. We all enjoyed this. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      This was a very delicious rice dish. Definitely a fluffy rice. I used the peanut oil and about 3 garlic cloves. I chose to use the chicken stock. I really liked this recipe too cause it was real easy to get ready. DD and I really enjoyed this dish . Made it to go with Beef Burritos Wonderful together. Thanks for the recipe. Made for ZWT5...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Arroz Pilaf

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.9
     
    Calories from Fat 68
    25%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 843.3 mg
    35%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 5.3 g
    10%

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