Arroz Non Pollo

READY IN: 6hrs 15mins
Recipe by RuthlessWr

Vegetarian version of the Spanish classic, but made with chickpeas instead of chicken.

Top Review by EmilyStrikesAgain

Not bad! Very simple to make. Not sure why it needs to be made in a crock pot for 6 hours- the flavors aren't very complicated. This was a good Sunday night dinner for me.

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium heat. Add the onion and carrot, cover and cook until softened, about 5 minutes.
  2. Stir in the garlic, oregano, cumin, and saffron or turmeric and cook for 2 minutes longer.
  3. Transfer the vegetable mixture to a lightly oiled 4 to 6 quart slow cooker. Add the tomatoes, vegetable stock, bell pepper, green beans, and chickpeas; season with salt and pepper, cover and cook on low for 6 to 8 hours.
  4. About 10 minutes before serving, stir in the salsa, peas, olives, and cooked rice and cover.

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