Arroz Mexicana (Mexican Rice)
photo by AZPARZYCH
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 medium onion (finely chopped)
- 14.79 ml olive oil
- 1 garlic clove (finely chopped)
- 1 small carrot (diced)
- 473.18 ml raw rice
- 29.58 ml dried ancho chile powder
- 9.85 ml cumin
- 118.29 ml tomatoes (chopped)
- 828.06 ml broth
- 59.14 ml peas
- 59.14 ml corn
- 29.58 ml green peppers (diced)
- 0.25 ml oregano
directions
- Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
- Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
- Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
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Reviews
-
Very good rice, made as per recipe except that I omitted the carrot and upped the green pepper. A good flavour without being overpowering, I doubled the recipe because we often eat rice and its good to have already cooked rice convenient in the fridge or freezer! Thank you, much enjoyed, made for ZWT8
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)